The Menu
No Pork · Always Fresh · Made to Order
Every menu is built collaboratively with you. Below is a starting point — Chef Cherry will tailor flavors, dietary needs and presentation to your gathering. A 20% service fee applies to all chef events.
Download full PDF menu+ 20% service fee · GF/DF/V options available · 48-hour notice preferred
Appetizers
- Plantain Chips & Pikliz
- Salmon Croquettes
- Lobster Bisque
- Caesar Salad
- Cherry-Glazed Wings
Sides
- Coconut Rice & Peas
- Garlic Mashed Potatoes
- Sweet Plantains
- Roasted Brussels Sprouts
- Honey-Glazed Carrots
- Steamed Asparagus
- Mac & Cheese (no pork)
- Sautéed Kale
Mains
- Jerk Salmon over Coconut Rice
- Braised Oxtail with Butter Beans
- Lemon Herb Roast Chicken
- Brown Stew Snapper
- Cajun Shrimp Pasta
- Curry Goat with Roti
- Honey Garlic Salmon
- Caribbean Pepper Steak
- Stuffed Chicken Breast — Spinach & Feta
Desserts
- Banana Foster
- Bread Pudding
- Cheesecake with Berry Coulis
- Rum Cake (alcohol-free option)
Breakfast & Brunch
- Cherry French Toast
- Salmon & Grits
- Chicken & Waffles
- Spinach Omelet
- Plantain Hash
Allergy & Dietary
Look for these labels across our menu and let us know your needs when booking:
- GF — Gluten-free
- DF — Dairy-free
- V — Vegetarian / Vegan-friendly
- Always: No Pork.
Weekly Meal Prep